Violette De Bordeaux Fig, also known as Negronne, is a dual-crop fig variety that produces two harvests in warm regions, with deep purple-black skin and striking raspberry-colored flesh inside. Hardy in zones 8 through 11, this tree grows to about 8 feet tall and thrives in full sun, making it especially suited to maritime climates where other figs struggle. The concentrated, deeply sweet flavor and rich texture deliver a Mission-style fig experience even in short-season growing regions, and its exceptional productivity means a single tree can supply abundant harvests from late summer through fall.
Full Sun
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8-11
96in H x ?in W
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High
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This fig produces not one but two crops annually in warm regions, pulling double duty on new growth and the previous year's wood. The flesh inside those dark purple fruits is a gorgeous raspberry red, sweet and dense in a way that makes fresh eating pure pleasure. For gardeners in cooler zones or maritime climates, Violette De Bordeaux is the variety that actually performs, breaking the stereotype that figs are impossible without scorching heat.
These figs are at their best eaten fresh, straight from the tree if you can resist long enough. The concentrated sweetness and jammy texture make them equally prized for preserving into jams or dried fig preparations, where the natural sugars concentrate further. The dual-crop habit means you're harvesting from late summer well into fall, extending the fresh fig season far longer than single-crop varieties allow.
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Pick figs when the skin has deepened to a rich dark purple, nearly black, and the fruit yields slightly to gentle pressure. The flesh inside should feel jammy rather than firm. In warm regions, you'll harvest the first crop (breba) on last year's wood in midsummer, then a second, often larger crop on new growth from late summer through October. Don't rush to pick; figs that ripen fully on the tree develop maximum sweetness and that concentrated, deeply flavored character this variety is known for.
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“Known by the names Bordeaux and Negronne, this variety carries the weight of European fig tradition in its genes. The dual-crop behavior that defines the breba category suggests careful selection over generations to maximize productivity across varying growing seasons. This is a fig bred for resilience, developed to fruit even when conditions weren't perfect, reflecting the practical needs of gardeners in regions where fig success was never guaranteed.”