Feher Ozon Paprika is a Hungarian sweet paprika variety that produces an abundance of pale yellow, blocky peppers on remarkably compact plants, reaching just 24 inches tall. The fruits slowly ripen to peachy red and deliver genuine sweetness, whether eaten fresh or processed into the powder this variety is known for worldwide. At just 80 days to harvest, these prolific plants reward gardeners with far more fruit than their small stature suggests, though the heavy yields may require staking to prevent stem breakage.
Full Sun
Moderate
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24in H x 18in W
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Moderate
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Despite growing on plants barely two feet tall, Feher Ozon produces an astonishing volume of pale yellow peppers that ripen to warm peachy red tones. The fruit is genuinely sweet and works equally well fresh, roasted, or sautéed, making it far more versatile than many paprika varieties. The Hungarian heritage and global reputation as a powder belie how easy this variety grows in home gardens, delivering professional-quality peppers on a manageable frame.
Fresh Feher Ozon peppers shine raw in salads and slaws, where their crisp sweetness becomes immediately apparent. They roast beautifully, developing deeper caramel notes as the skin chars. The variety truly excels when processed into paprika powder, a use for which it was specifically developed, but gardeners equally enjoy sautéing the fresh fruit in butter or oil as a simple side dish. The moderate heat and genuine sweetness make it one of the few paprika varieties that work well across all these applications.
No timeline data available yet for this variety.
Start seeds indoors 8 to 10 weeks before your last spring frost date. Sow into moist seed-starting mix and maintain soil temperature between 70 and 85 degrees Fahrenheit for germination. Keep the soil consistently moist but not waterlogged during the germination period.
Transplant hardened-off seedlings into the garden after all frost danger has passed and soil has warmed. Space plants 18 inches apart in rows 24 inches apart in a location receiving full sun.
Peppers begin maturing around 80 days from transplant. For fresh use, harvest peppers at either the pale yellow stage or wait for them to ripen fully to peachy red, depending on your preference and recipe. For paprika production, allow peppers to fully ripen to red before harvesting. Twist or cut peppers from the stem; the plant remains productive throughout the season, so successive harvests will continue until frost.
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“Feher Ozon hails from Hungary, where paprika production is woven into the nation's culinary identity. This variety represents a long tradition of breeding compact, high-yielding pepper plants specifically for paprika production. The name itself reflects Hungarian agricultural heritage, and today it remains internationally recognized as a premier source for sweet paprika powder, a staple in Hungarian cuisine and beyond.”