Spinach Chard
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Perpetual Spinach isn't actually spinach at all, it's a clever heat-loving biennial that keeps producing tender green leaves all summer long when true spinach would bolt and go to seed. While it won't survive winter in most climates, it behaves like a perpetual harvest machine during hot months, offering shiny leaves with a flavor reminiscent of chard. Plant it in full sun where you want continuous fresh greens without the frustration of replanting.
Full Sun
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?in H x ?in W
Biennial
High
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The real magic of Perpetual Spinach lies in its ability to thrive in heat when conventional spinach gives up. Those glossy green leaves keep coming back for picking throughout the season, making it feel like a crop that never ends, hence the name. Young leaves work beautifully in fresh salads with their tender texture, while larger leaves can be blanched for cooking. It's the answer for gardeners in hot climates who refuse to give up on their greens.
Perpetual Spinach is wonderfully versatile at different stages of maturity. Pick the young, tender leaves for fresh summer salads where their delicate flavor and crisp texture shine. As the plant matures, the larger leaves are excellent for blanching, a classic preparation that mellows their flavor and softens their texture for cooked dishes. It's particularly valuable for gardeners who want continuous fresh greens without the constant replanting that heat-sensitive true spinach demands.
Begin harvesting as soon as young leaves reach picking size, and continue regularly throughout the season. Pick the outer leaves first while they're still tender and glossy green, which encourages the plant to keep producing fresh foliage from the center. You can harvest individual leaves or cut entire bunches depending on your needs. The younger the leaf, the milder and more delicate the flavor for salads; allow some leaves to mature larger if you plan to blanch them for cooking.
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