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White Shirogoma Sesame is an open-pollinated annual sesame variety that grows 36 to 48 inches tall and reaches harvest in 80 to 89 days. Unlike the sesame seeds you've sprinkled on burger buns, home-grown White Shirogoma seeds deliver dramatically more flavor and nutrition straight from your garden. Hardy in zones 9 through 11, this variety thrives in full sun and rewards you with seeds packed with protein and rich, nutty character that store-bought versions simply cannot match.
Full Sun
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9-11
48in H x ?in W
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High
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Fresh, home-grown White Shirogoma sesame seeds contain far more flavor than commercial varieties, making them worth every bit of garden space. The plants are surprisingly straightforward to grow, reaching maturity in just 80 to 89 days, and their moderate height of 36 to 48 inches fits easily into most garden layouts. Because these are open-pollinated seeds, you can save your own harvest for next season, building a self-sustaining supply of one of the world's most nutrient-dense crops.
White Shirogoma sesame seeds shine in Asian cuisine, salads, and as a finishing touch on savory dishes. You can toast them to deepen their nutty flavor, grind them into tahini or sesame paste, or sprinkle them whole across stir-fries, rice bowls, and baked goods. Home gardeners prize this variety because fresh seeds offer incomparably richer taste than anything purchased from a grocery shelf.
No timeline data available yet for this variety.
Sow White Shirogoma sesame seeds directly into the garden after the last spring frost, when soil has warmed thoroughly. Plant in full-sun beds spaced 40 inches apart in rows.
White Shirogoma sesame reaches harvest maturity in 80 to 89 days from sowing. Watch for the seed pods to dry and begin splitting naturally; once the plants turn brown and papery, they're ready. Cut the entire plant just above ground level and hang it upside down in a warm, dry location to finish drying. As the pods split open, the white seeds will fall into a collection container, or you can gently rub the dried pods to release them.
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