Easter Egg Blend Radish brings whimsy and color to spring gardens, producing a cheerful mix of radishes in shades that recall its holiday namesake. This quick-maturing cultivar reaches harvest in just 30 days, making it one of the fastest vegetables you can grow from seed. Sow successively every 1 to 2 weeks from early spring through late summer for continuous harvests of crisp, colorful roots that brighten salads and spring meals.
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The real joy of Easter Egg Blend is the surprise of pulling multi-hued radishes from the soil, each one a different shade. Quick succession planting means you'll have fresh radishes throughout spring and again in fall, without the wait that frustrates many vegetable gardeners. Because roots are sensitive to transplanting disturbance, these radishes thrive when direct sown outdoors, making them genuinely easy to grow even for beginners.
Easter Egg Blend radishes are grown for their edible roots, which work beautifully in fresh salads where their varied colors add visual appeal. They're crisp enough for raw eating, quick enough to grow for school garden projects, and colorful enough to make spring cooking feel festive.
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Sow seeds directly outdoors 4 to 6 weeks before your average last frost date, when soil temperature is above 40 degrees Fahrenheit, ideally between 65 and 85 degrees Fahrenheit. For continuous harvests, make successive sowings every 1 to 2 weeks until late spring. Resume sowing in late summer, ending about 4 weeks before your average first fall frost date. Plant seeds half an inch deep.
Easter Egg Blend radishes are typically ready to harvest 30 days after sowing. Pull them when roots reach usable size, checking by gently brushing away soil to assess diameter. These radishes are best harvested young and tender before they become woody or pithy; don't wait for them to grow too large.
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