Aunt Ruby's German Green Tomato

Sow seeds 1/4 inch deep in sterile seed-starting mix 7-9 weeks before last spring frost. Maintain soil temperature between 80-90°F for optimal germination, which occurs in 7-14 days. Grow seedlings under bright light to prevent legginess, and consider transplanting once into larger containers before moving outdoors.

Transplant seedlings outdoors after all danger of frost has passed and soil temperature reaches at least 60°F. Bury stems up to the lowest set of leaves to encourage root development from the hairy stems. Space plants 24-30 inches apart in rows 36 inches apart.

Harvest when fruits reach 12-16 ounces and display a light green color with hints of yellow and a pink blush underneath. The key indicator is feel rather than color since these tomatoes never turn red. Gently squeeze the fruit to check for slight softness, which indicates ripeness. The indeterminate nature means continuous harvesting throughout the season, so check plants regularly and twist or cut ripe fruits from the vine carefully to avoid plant damage.

As indeterminate plants, Aunt Ruby's German Green benefits from regular pruning of suckers that form in the crotch between main stems and branches. Remove lower leaves as the season progresses to improve air circulation and reduce disease risk, especially during humid conditions. Some growers prefer minimal pruning and simply let the plants grow vigorously with proper support.