Alexandria Alpine Strawberry is a delightful heirloom alpine strawberry that produces deep scarlet, egg-shaped berries weighing just two to three grams each. This everbearer yields fruit the first season from an early planting, making it one of the most rewarding varieties for impatient gardeners. The plants are compact and cold-hardy down to zone 3, thriving in full sun with moderate water. At 120 days to maturity, you'll be harvesting sweet, intensely flavored berries from midsummer onward, with repeat crops continuing until frost.
Full Sun
Moderate
4-8
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Moderate
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These tiny, jewel-like berries pack an extraordinary concentration of flavor into each two to three gram fruit, delivering a sweetness and complexity far beyond standard strawberries. The everbearer habit means continuous harvests from a single planting, and because plants mature in just 120 days, even gardeners in short growing seasons get a full season of production. Compact growth makes Alexandria Alpine exceptional for containers, small raised beds, or edging garden borders where space is precious.
Alexandria Alpine berries are prized for fresh eating straight from the garden, where their intense flavor and delicate size make them a luxurious garnish for desserts and fruit platters. The small fruit is perfect for preserves and jams, where their concentrated flavor develops into something remarkable. Some gardeners cultivate them specifically for tea infusions, using the leaves and fruit together.
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Start seeds indoors 6 to 8 weeks before your last spring frost. Surface sow seeds on moist seed-starting mix without covering them, as light exposure aids germination. Keep soil temperature at 60 to 75 degrees Fahrenheit. Germination occurs within 14 to 48 days. Once seedlings develop their first true leaves, transplant into individual pots and maintain the same temperature range.
Harden off seedlings by gradually exposing them to outdoor conditions over 7 to 10 days. Transplant to the garden after the last frost date when soil has warmed to at least 60 degrees Fahrenheit. Space plants 8 inches apart in well-draining soil enriched with organic matter. Water thoroughly after transplanting to establish good root contact.
Direct sow seeds on the soil surface in early spring as soon as the ground is workable. Keep the seeded area consistently moist until germination occurs in 14 to 48 days. Thin seedlings to 8 inches apart once they develop their first true leaves.
Harvest berries when they turn a deep scarlet red, which indicates full ripeness and maximum sweetness. Pick berries gently by pinching the stem just above the fruit to avoid crushing the delicate flesh. Because Alexandria Alpine is an everbearer, expect successive flushes of ripe fruit throughout the growing season from early summer until frost.
Pinch off flower buds during the first few weeks after transplanting to encourage strong root and foliage development, which will result in heavier flowering and fruiting later. Once plants are established and flowering, allow blooms to develop fully to maximize your harvest.
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