Mini Blue Popcorn is a showy heirloom popcorn with petite ears dressed in uniform indigo or colonial blue, a striking departure from the deep purple of other blue corn varieties. Each ear stretches just 2 to 4 inches, yet plants reaching 6 to 7 feet tall often produce three or even four ears per stalk, making this a surprisingly generous producer. Ready to harvest in 100 to 110 days, it thrives in full sun with ideal growing temperatures between 75 and 80°F, rewarding gardeners with both decorative appeal and delicious popcorn.
Full Sun
Moderate
2-11
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High
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The real draw here is the elegant, shiny indigo ears that look as beautiful in a dried arrangement as they taste in the popcorn bowl. Compact ears on tall plants means you get surprising abundance from minimal space, and the uniform colonial blue coloring sets this apart from murkier blue corn varieties. It's genuinely decorative enough to grow for ornament alone, yet performs as a reliable popcorn producer with a generous harvest window of 100 to 110 days.
Mini Blue Popcorn is grown primarily for popping into snacks, though the attractive indigo ears make it equally valuable as a dried ornamental for fall arrangements, wreaths, and decorative displays. The petite size makes individual ears suitable for gifting or specialty popcorn blends.
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Direct sow Mini Blue Popcorn seeds 1 to 2 inches deep once soil temperature reaches at least 60°F. Seeds will sprout in 7 to 10 days. Space seeds 6 inches apart in full sun. Avoid planting too early in spring, as cool, wet soil can cause seed rot.
Allow ears to mature fully on the stalk until the husks turn papery and brown, which typically occurs at 100 to 110 days from planting. Strip ears from the plant by hand and hang them in a warm, dry location with good air circulation. Once completely dry and hard, kernels will pop when heated. Test readiness by attempting to dent a kernel with a fingernail; if it resists, the corn is ready for popping.
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