Hansen's Red Fleshed Crabapple is a stunning dual-purpose tree that delivers ornamental drama alongside culinary reward. Reaching 10 feet tall and hardy in zones 4 through 9, it showcases copper-colored leaves and vivid red flowers that bloom in early September in the Pacific Northwest. The elongated, deep red crabapples grow up to 2 inches long and ripen by late September, their pink flesh producing a clear, jewel-toned jelly that captures the essence of fall.
Full Sun
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4-9
120in H x ?in W
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Moderate
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This tree earns its place in the landscape on looks alone: copper foliage and crimson flowers create a stunning backdrop throughout the growing season. The real draw, though, is what happens when those 2-inch crabapples ripen to deep red in September. Cut one open and you'll find striking pink flesh that yields a clear, delicious jelly with a flavor that justifies every bit of effort.
Hansen's Red Fleshed Crabapple shines as a jelly apple. The pink flesh produces a beautiful, clear red jelly that captures the vibrant color and subtle flavor of the fruit. Beyond the kitchen, the tree functions beautifully as a landscape specimen, delivering interest through all seasons with its ornamental foliage, spring blooms, and autumn fruit display.
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Watch for the crabapples to deepen to dark red in September, typically by late in the month. The fruit should feel slightly firm but yield gently to pressure when ripe. Pick them from the branch by twisting slightly, or allow them to drop naturally if you prefer fully mature fruit for jelly making.
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