Arapaho Pepper is a compact Capsicum annuum cultivar that delivers serious heat in a space-conscious package. Ready to harvest in just 65 days from transplanting, this variety thrives in full sun and produces an abundance of peppers on plants that stay neat and manageable, perfect for gardeners working with limited space. The hot peppers themselves pack capsaicin, the compound that revs up your metabolism and reduces inflammation, making them as nutritious as they are fiery.
Full Sun
High
2-12
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Moderate
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What sets Arapaho apart is its combination of speed and productivity. You're looking at a genuinely compact growth habit that doesn't sacrifice yield, reaching harvestable peppers in under 70 days. Hot peppers from this variety contain capsaicin, offering real health benefits beyond the heat. Whether you're growing in a small garden bed or containers, this cultivar delivers impressive returns on minimal space.
Arapaho Peppers are used as hot peppers in the kitchen, their capsaicin content makes them valuable for adding heat and metabolism-boosting properties to dishes. They're ideal for fresh use, cooking, or processing into hot sauces and spice blends.
No timeline data available yet for this variety.
Start seeds indoors 8-12 weeks before your anticipated transplant date. Sow in trays and keep consistently warm and moist. Once seedlings develop their second set of true leaves, they're ready for potting up or thinning.
Transplant outdoors once soil temperatures are reliably warm and frost danger has completely passed. Space plants 12 inches apart in rows spaced 24 inches apart.
Direct sowing is not recommended for this variety.
Peppers reach maturity and become harvestable around 65 days after transplanting. While green fruit is technically edible, these peppers develop maximum flavor and nutritional content, especially capsaicin and vitamins, once they've turned red, yellow, purple, or orange, depending on your variety. Harvest by cutting or gently twisting peppers from the plant.
Given the compact growth habit of Arapaho Pepper, minimal pruning is necessary. You can remove the lowest leaves as the plant matures to improve air circulation, but aggressive pruning isn't needed for this cultivar.
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