Mung beans transform from seed to fresh, crunchy sprouts in just 4 days, making them one of the fastest crops you can grow at home. This open-pollinated annual thrives in containers and produces small, protein-packed beans perfect for sprouting year-round. While some gardeners grow them as traditional bush beans for a longer harvest in 90-110 days, most treasure them for their lightning-fast sprouting capability.
Full Sun
Moderate
3-11
?in H x ?in W
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Moderate
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These remarkable beans offer dual growing opportunities in a single packet. Sprout them indoors in just 4 days for fresh, vitamin-rich microgreens that store up to a week in the refrigerator. Alternatively, grow them as compact bush plants that yield 14 sprout servings per plant, with small leaves and 3-4 inch pods containing 10-15 seeds each. Their container-friendly nature means you can harvest fresh sprouts any time of year, regardless of weather or garden space.
Mung bean sprouts shine in stir-fries and fresh applications, prized for their mild bean flavor and satisfying crunch. The fresh sprouts work beautifully in Asian cuisine, while the mature beans can be cooked like traditional legumes. Many growers focus on the sprouting aspect, enjoying them raw in salads, sandwiches, and as a protein-rich snack that delivers essential vitamins and minerals.
No timeline data available yet for this variety.
For sprouts, harvest when they reach desired length or develop their first tiny green leaves, typically after 4 days of rinsing cycles. Expose sprouts to light for a few hours before harvest to enhance their color. Remove hulls by rinsing or skimming them from water to minimize spoilage, though they're safe to eat. For mature bean harvest, wait 90-110 days for fully developed pods.
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