Crimson Giant Raspberry is a cold-hardy raspberry that thrives in zones 4 through 9, reaching 4 to 6 feet tall and producing fruit year after planting. This versatile berry works equally well eaten fresh with sugar, layered into desserts, or stirred into your morning cereal. The fruit comes off the plant readily when fully ripe, making harvest straightforward for both novice and experienced gardeners.
Full Sun
High
4-9
72in H x ?in W
—
Moderate
Hover over chart points for details
Raspberries from this variety are genuinely tasty whether you eat them plain, bake them into a cheesecake topping, or preserve them. The plant handles cold winters in zone 4 and produces reliable harvests if you give it full sun and rich, well-draining soil. Fruit reaches full color and becomes tender and ready to pick within a couple weeks of the start of your harvest window.
Crimson Giant Raspberries are equally at home in a morning bowl of cereal, piled atop a cheesecake, or eaten fresh by the handful with just a sprinkle of sugar or stevia. The berries work well for all the classic raspberry applications: fresh eating, baking, jamming, and freezing.
No timeline data available yet for this variety.
Transplant to a prepared bed with full sun exposure and fertile, well-draining loamy soil, spacing plants 2 inches apart.
Raspberries from this variety produce fruit starting a year after planting. Begin harvesting when berries have reached their full color and the fruit feels full and tender to the touch. Pick gently; ripe fruit will come away from the plant readily without requiring force. Plan to harvest over a period of a couple weeks as berries mature across the canes.
Enter your ZIP code to see a personalized growing calendar for this plant.