Sweet Purple White Bicolor Dianthus is an F1 hybrid that brings professional-grade cut flower quality to home gardens and containers. This compact, frost-hardy variety displays striking purple and white bicolor blooms on plants that reach maturity in 100-105 days, thriving in zones 6-8. Its cool-season vigor and container-friendly nature make it equally at home in a cutting garden or a gallon pot on a patio, delivering the kind of high-quality flowers that commercial growers prize.
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Moderate
6-8
?in H x ?in W
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Moderate
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This hybrid produces the dense, cluster blooms that make dianthus such a prized commercial cut flower, yet stays compact enough for tight garden spaces. Grown from cool-season conditions, it develops sturdy, well-branched plants that reward patient gardeners with abundant flowering. The bicolor petals create striking visual impact whether arranged fresh or dried, and its frost-hardiness means it performs reliably even in unpredictable spring weather.
This variety excels as a commercial-quality cut flower for fresh arrangements and bouquets. Its compact growth and container-friendly nature also make it suitable for gallon container production, allowing gardeners to grow single plants in pots for display on patios, decks, or stoops. The abundant bicolor blooms can be harvested throughout the season to fill vases indoors.
No timeline data available yet for this variety.
Sow seeds 6-8 weeks before your last frost date. Lightly press seed into the growing medium without covering, as light aids germination. Maintain soil temperature between 65-75°F. Transplant seedlings into cell packs or 3-4 inch containers 20-25 days after sowing. Harden off plants gradually over 7-10 days before moving them outdoors.
Transplant out 6-8 weeks after sowing, once plants are hardened off and soil temperatures have stabilized. Space plants 6 inches apart. Cool temperatures of 50-55°F are essential for keeping plants compact and promoting basal branching.
Direct seed in early spring when light frost is still possible.
For cut flower use, harvest stems when approximately 10-20% of the flowers in the cluster are open. This timing allows blooms to develop fully after cutting while maintaining freshness. Cut stems in the early morning when plants are fully hydrated, using clean, sharp shears. Remove lower foliage to prolong vase life.
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