Brandywine Black is a classic heirloom slicing tomato that delivers intensity on the plate and in the garden. This indeterminate variety grows tall (48, 72 inches) and rewards patient gardeners with oblong fruits bursting with complex, fruity flavor. Maturing in 70, 79 days from transplant, it thrives in full sun across zones 3, 10 and produces the kind of tomato that reminds you why homegrown matters. Open-pollinated and non-GMO, it's a variety that has been saved and replanted by gardeners for generations.

Photo © True Leaf Market
18
Full Sun
Moderate
3-10
72in H x ?in W
—
High
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The oblong shape and deep color of Brandywine Black fruits signal their intense, fruity character long before you taste them. These heirloom slicers perform reliably in garden plots, raised beds, and greenhouses, showing solid resistance to Early Blight, Fusarium Wilt, Late Blight, and several other common tomato diseases. At 70, 79 days to harvest, you'll be picking ripe fruit by midsummer, and the flavor is concentrated enough that a single tomato can anchor a meal.
Brandywine Black excels as a slicing tomato for fresh eating, where its intense, fruity flavor shines in sandwiches, salads, and simple preparations where the tomato itself is the star. The oblong shape and substantial flesh make it reliable for slicing into thick wedges, though some gardeners also preserve them whole or as sauce given the concentrated flavor.
No timeline data available yet for this variety.
Start seeds indoors 6, 8 weeks before your last frost date. Sow seeds 1/4 inch deep in warm soil (70, 75°F) and maintain consistent moisture until germination. Seedlings need bright light once they emerge to prevent legginess.
Harden off seedlings for 7, 10 days before moving them outdoors. Transplant after the last frost date when soil has warmed and nighttime temperatures stay above 50°F. Set plants 18 inches apart in rows 36 inches apart, burying the stem deeper than it was growing indoors to encourage a stronger root system.
Brandywine Black fruits reach maturity in 70, 79 days from transplant. Pick tomatoes when they are fully colored and slightly soft to the touch; the oblong shape and dark color make ripe fruit easy to spot on the vine. Gently twist or cut the fruit from the stem to avoid damaging the plant. Continue harvesting throughout the season as new fruit ripens.
As an indeterminate variety, Brandywine Black produces fruit throughout the season and benefits from sucker removal. Pinch off the shoots that emerge between the main stem and side branches once plants are established; this redirects energy into fruit production rather than vegetative growth. Allow the main leader and primary side branches to grow, removing only the non-fruiting suckers.
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