Buscaro is a late-maturing F1 hybrid cabbage bred for both fresh market and processing applications. This compact variety reaches harvest in 98 days and thrives across hardiness zones 1 through 10, making it adaptable to nearly every North American garden. The relatively young, still-green heads store exceptionally well, and the plant's frost-hardy nature means you can push your growing season further into autumn than many other brassicas.
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Moderate
1-10
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Moderate
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Buscaro's dual-purpose breeding makes it exceptional for gardeners who want flexibility in the kitchen and storage room. At 98 days to maturity, it arrives reliably in late season, when fresh cabbage becomes increasingly precious. The compact growth habit fits smaller garden spaces without sacrificing yield, while the F1 hybrid vigor ensures consistent, vigorous plants that handle the heavy feeding demands of serious brassica cultivation.
As a late-season cabbage developed for both fresh market sales and processing, Buscaro serves multiple culinary purposes. Home gardeners can harvest young, tender heads for fresh slaws and salads, while its storage capacity makes it ideal for fall and winter cooking applications. The variety's processing heritage also suggests excellent performance for fermented preparations like sauerkraut and kimchi, where consistent quality and reliable storage matter.
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Sow Buscaro indoors 4 to 6 weeks before your intended transplant date, using 2 seeds per cell in 50- or 72-cell plug flats, or 3 to 4 seeds per inch in 20-row flats. Sow seeds 1/4 inch deep. Keep soil temperature above 75°F until germination, then reduce air temperature to about 60°F to prevent leggy seedlings. Seedlings will be ready to transplant in 4 to 6 weeks.
Transplant seedlings outdoors 4 to 6 weeks after sowing, spacing plants 12 to 18 inches apart in rows 18 to 36 inches apart. Ensure soil temperature and air temperatures fall within the plant's preferred range of 55 to 75°F. Harden off seedlings gradually before moving them to full sun.
Buscaro reaches harvest maturity at 98 days from transplanting. Pick heads while they remain green and still actively growing, as younger heads store significantly better than fully mature ones. Harvest when heads feel firm to gentle pressure and have reached a usable size for your needs. Cut the head cleanly at the base with a sharp knife.
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