Goodman Cauliflower is a reliable Brassica grown for its tight, dense heads that mature in 65 to 70 days under cool conditions around 55°F. This nutritious vegetable thrives in full sun with modest water needs, making it well-suited to spring and fall gardens where cooler weather allows the plant to develop properly. Harvest heads when they reach about 6 to 8 inches in diameter for the best texture and flavor.
12
Full Sun
Low
?-?
?in H x ?in W
—
Moderate
Hover over chart points for details
Goodman produces dense, compact heads that hold their tight structure until you're ready to harvest, resisting the ricey, separated appearance that plagues inferior varieties. The relatively quick 65- to 70-day maturity means you can fit it into both spring and fall growing seasons. Its low water requirements and preference for cool temperatures around 55°F make it a practical choice for gardeners working with limited irrigation, especially in transitional seasons when cauliflower genuinely thrives.
Goodman Cauliflower serves well steamed and mashed as a nutrient-dense substitute for traditional mashed potatoes, capitalizing on its low-calorie and low-carbohydrate profile. The dense heads also work beautifully in pickled preparations and freeze well for long-term storage after blanching. Its tight florets make it suitable for roasting, currying, or raw preparations where structural integrity matters.
No timeline data available yet for this variety.
Harvest Goodman Cauliflower when heads are tight and dense, ideally about 6 to 8 inches in diameter. Use a clean, sharp knife and retain some protective leaves around the head to shield the florets. Monitor heads closely after reaching maturity, as overripe cauliflower begins to separate and develop a ricey, coarse texture that indicates declining quality. Pick any heads that have started to open or appear loose, even if smaller than desired, rather than allow them to deteriorate further.
Enter your ZIP code to see a personalized growing calendar for this plant.