Orange Sweetie Pepper is a sweet pepper cultivar that produces vibrant orange fruit ready to harvest in just 62 to 75 days from transplant. This Capsicum annuum variety thrives in full sun and warm conditions, delivering crisp, colorful peppers that reach their peak flavor and nutritional content once fully ripe. Whether you're growing in a garden bed or container, this pepper rewards consistent warmth and moisture with an abundant harvest of naturally sweet, versatile fruit.
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Orange Sweetie Pepper ripens to a brilliant orange hue that signals peak sweetness and nutritional density. The relatively quick maturation window of 62 to 75 days makes it accessible even for gardeners in cooler climates, as long as you start seeds indoors and transplant after frost danger passes. Sweet peppers like this one concentrate their flavor and vitamin content when allowed to fully color, making the wait for orange maturity worth every day.
Orange Sweetie Pepper works beautifully in fresh eating, where its natural sweetness and crisp texture shine. Slice it raw into salads, stuff it with grains or cheese for roasting, or chop it into salsas and relishes. The ripe orange color makes it visually striking for any plate, and its sweetness complements both raw and cooked preparations equally well.
No timeline data available yet for this variety.
Start seeds indoors 8 to 12 weeks before your anticipated transplant date. Sow seeds in trays and keep soil warm and consistently moist until germination. Once seedlings develop two sets of true leaves, they're ready to be potted up into larger containers and grown under bright light until transplant time.
Transplant seedlings outdoors after all frost danger has passed and soil has warmed to at least 60°F. Harden off plants by gradually exposing them to outdoor conditions over 7 to 10 days. Space plants 12 inches apart with 24 inches between rows.
Direct sowing is not recommended for this variety; start seeds indoors instead.
Harvest Orange Sweetie Pepper once fruits have fully turned orange and feel firm to the touch. Fruits that have ripened to their final color will have the most flavor and highest vitamin content. Clip peppers from the plant with pruning shears rather than pulling to avoid damaging branches. You can begin harvesting green fruit if needed, but allowing peppers to fully color on the plant delivers the sweetest, most nutritious result.
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