Ashley Cucumber has become the go-to variety for both home gardeners and market growers thanks to its exceptional disease resistance and heat tolerance. This reliable slicing cucumber produces abundant 7-8 inch fruits in just 55-65 days across zones 2-10, with particularly impressive performance in hot, humid climates where other cucumbers struggle. The smooth, green fruits grow low on vigorous vines, making harvest surprisingly easy even in challenging growing conditions.
18
Full Sun
Moderate
2-12
48in H x ?in W
—
High
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What sets Ashley apart is its remarkable resilience in difficult conditions, thriving in hot, humid areas where powdery mildew typically devastates cucumber crops. The vigorous vines produce uniform fruits with excellent downy mildew resistance, while the low-growing habit means no searching through dense foliage at harvest time. This variety delivers consistent performance whether you're growing for fresh eating, salads, or pickles, with the reliability that has made it a favorite among market gardeners who need dependable yields.
Ashley cucumbers excel in fresh applications including crisp salads, refreshing pickles, and straight-from-the-garden eating. Their 7-8 inch size and sweet, tender flesh make them ideal for slicing into rounds or spears, while their uniform shape and mild flavor work beautifully for both quick refrigerator pickles and traditional fermented varieties.
No timeline data available yet for this variety.
Soak seeds overnight before planting to promote germination, then sow 1 inch deep in warm soil. May is the standard planting time, with spacing of 36 inches between plants for traditional growing or 12 inches if using a trellis system.
Harvest Ashley cucumbers when they reach 7-8 inches in length by cutting at the stem rather than pulling. The low-growing habit of the fruits makes them easy to spot and access, allowing for efficient harvesting. Regular picking encourages continued production throughout the growing season.
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