Prizehead lettuce stands out in any garden with its dramatic loose leaves of bright green crowned with striking pinkish-maroon tips. This heirloom variety has been winning prizes for generations, living up to its confident name with exceptional contrast and color that surpasses other lettuces. Ready to harvest in just 40-49 days, it thrives across zones 2-10, forming attractive 5-10 inch tall mounds that spread 10 inches wide.

Photo © True Leaf Market
8
Full Sun
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2-10
10in H x 10in W
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Moderate
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The sheer visual drama of Prizehead makes it as much an ornamental as an edible crop. Its large, crumpled and curled leaves create a textural masterpiece in the garden, while the pronounced pinkish tips provide color contrast that other varieties simply cannot match. This rapid-growing loose leaf type delivers both beauty and flavor, with a mildly sweet taste that makes every salad more interesting. Despite its grand name suggesting a heading type, this is actually a non-heading variety that forms stunning rosettes perfect for continuous harvest.
Prizehead excels as a salad lettuce where its mild sweetness and dramatic appearance can shine. The loose leaf structure makes it perfect for continuous harvest, allowing gardeners to pick individual leaves as needed while the plant continues producing. Its striking color contrast makes it particularly valued for mixed salads and as an edible garnish where visual impact matters as much as flavor.
No timeline data available yet for this variety.
Start seeds indoors 8-10 weeks before the last frost date for early spring harvest.
Direct sow beginning about 4 weeks before last frost, continuing sowings until about 2 weeks before first fall frost. Sow seeds 1/2 inch deep with one inch between seeds.
Harvest Prizehead lettuce 40-49 days after planting, though some sources suggest it's ready in as little as 40 days while others recommend waiting 50 days. Pick individual leaves as needed for continuous harvest, or cut the entire plant when it reaches mature size. For successive plantings, harvest late spring and summer sowings promptly to beat bolting in hot weather.
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“This heirloom lettuce has been winning prizes for generations, earning its confident name through consistent performance in gardens and competitions alike. While the specific origins aren't detailed, its status as a prize-winning heirloom suggests it was likely selected and preserved by gardeners who recognized its exceptional qualities of color, form, and flavor.”