Albion is a hybrid parsnip bred for reliable fall harvests, maturing in 120 days across hardiness zones 3 through 10. This compact variety produces the straightest, smoothest roots when grown in well-drained, fertile soil, and it tolerates frost so you can leave roots in the ground longer for sweeter flavor. The F1 hybrid vigor ensures consistent germination and uniform roots, making it a dependable choice for both home gardeners and those planning storage.
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Moderate
3-10
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Moderate
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Albion thrives in deep, loose sandy loams and peat soils where it develops impressively straight roots with smooth skin. The hybrid genetics deliver reliable germination when soil stays consistently moist during the critical sprouting phase, and the frost-hardy nature means you can harvest well into fall or even early winter. Its 120-day maturity fits neatly into fall planting schedules, and roots store beautifully for months when kept cool and humid.
Albion parsnips are grown primarily for fall and winter harvest, when cooler temperatures convert their starches to sugars, deepening their natural sweetness. The roots are roasted, mashed, added to soups and stews, or simply boiled and buttered as a simple vegetable side. Their ability to stay in the ground through frost makes them especially valuable for extending the harvest season beyond summer crops.
No timeline data available yet for this variety.
Direct sow Albion parsnip seed outdoors in early summer for fall harvest, planting into deeply prepared, loose soil free of rocks and clods that might cause forked roots. Pelleted seed requires consistent, moderate soil moisture throughout the germination period to prevent the pellet from drying out before the seedling emerges.
Albion parsnips mature in 120 days and are ready to harvest in fall. You can dig roots once they reach full size, or leave them in the ground through light frosts, which actually sweetens them as the plant converts starches to sugars in response to cold. Harvest before the soil freezes hard by loosening the soil deeply around each root and lifting carefully to avoid breakage.
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