Karikachi Soybean is an open-pollinated soybean cultivar bred for consistent, abundant harvests across a generous window of maturity. Growing in hardiness zones 3 through 10, this indeterminate variety reaches full pod development in approximately 85 days, making it accessible to gardeners in cooler climates while thriving in warmer regions. Plant it in moderately moist soil with a pH between 6.0 and 7.5, and you'll get a heavy-yielding crop of nitrogen-fixing beans that enrich your soil as they grow.
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Moderate
3-10
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High
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Karikachi produces a longer harvest window than many soybean varieties, giving you flexibility in when to pick rather than a narrow critical moment. The upright growth habit keeps plants manageable in the garden, reducing tangle and making cultivation straightforward. Its heavy-yielding nature combined with moderate water needs and a reasonable 85-day timeline makes this a dependable choice for gardeners seeking substantial returns without fussiness.
Karikachi soybeans are grown for dried beans, which can be cooked whole, ground into flour, fermented into traditional soy products, or sprouted fresh. The nitrogen-fixing properties of the plant also serve a secondary agricultural purpose: when incorporated into soil after harvest, they enrich beds for subsequent plantings.
No timeline data available yet for this variety.
Plant directly in the garden 2 inches apart and 1 inch deep in rows spaced 15 to 30 inches apart after the last frost date. Soil temperature should be between 60 and 75°F for reliable germination.
Harvest pods when they have filled with mature beans; pods will feel full and slightly papery to the touch rather than soft and green. At 85 days from planting, most pods should be ready. Pick pods individually as they mature, or harvest the entire plant by cutting it at the base and allowing pods to dry further before shelling.
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