Halley's Comet is a Hylocereus hybrid dragon fruit offered as an organic live cutting, delivering gardeners a chance to grow fruit prized for its richness and complexity. The plant produces striking red-skinned fruit filled with vibrant magenta flesh and a flavor profile that balances sweetness with subtle berry notes and balanced acidity. While these cuttings require patience to mature and reach peak production over several years, growers who commit to their care are rewarded with impressive harvests and visually stunning plants that bloom repeatedly from summer through fall.
—
—
?-?
?in H x ?in W
—
High
Hover over chart points for details
This hybrid dragon fruit earns its name through the depth and sophistication of its magenta-fleshed fruit, which offers far more flavor complexity than standard varieties. Red skin encases flesh that tastes sweet yet nuanced, with berry undertones that linger on the palate. The plant blooms prolifically across warm months, offering multiple opportunities for fruit set, and the organic cuttings allow you to propagate from a proven, high-quality clone rather than starting from seed.
Halley's Comet dragon fruit shines in fresh eating, where its rich, complex flavor can be fully appreciated. The magenta flesh and striking red exterior make it as compelling on a plate as it is on the vine. Simply halve the fruit and scoop the flesh directly into your mouth, or cube it for fruit salads and smoothie bowls where its flavor and color both command attention.
No timeline data available yet for this variety.
Plant your cutting outdoors in warm weather once soil temperatures are consistently above 50°F. Space it where it has room to sprawl or provide a sturdy trellis or support structure, as dragon fruit plants develop long, climbing stems. Harden off container-grown cuttings by gradually exposing them to outdoor conditions over 7 to 10 days before final planting.
Harvest Halley's Comet dragon fruit when the skin has turned fully red and the fruit feels slightly soft to gentle pressure, typically 30 to 50 days after flowering. The magenta flesh inside indicates full ripeness. Cut fruit from the plant with a sharp knife, leaving a small stem attached. Store harvested fruit in the refrigerator for up to two weeks, or eat fresh immediately for peak flavor.
Dragon fruit plants benefit from light pruning to shape them and encourage branching, which increases flowering sites. Remove any weak, dead, or diseased segments. If growing on a trellis, guide stems as they grow to maximize exposure and air circulation. Avoid heavy pruning, which can delay fruit production on young plants.
Enter your ZIP code to see a personalized growing calendar for this plant.