Yuushou Pak Choi is a fast-maturing Asian green that reaches harvest in just 36 days, making it one of the quickest crops you can grow. This cool-season Brassica thrives across zones 4 through 11 and tolerates frost, letting you stretch your harvest into shoulder seasons when most greens have bolted. Direct sow in spring after frost danger passes or in mid-summer for a fall crop, and you'll have tender, harvestable leaves in about five weeks.
Full Sun
High
4-11
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Moderate
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At just 36 days from seed to harvest, Yuushou Pak Choi rewards the impatient gardener with speed that doesn't sacrifice quality. It's a cool-season specialist that performs best in spring and fall, handling temperature swings better than many leafy crops, though young plants exposed to fluctuations can trigger unwanted bolting. The tight 1-inch spacing means you can pack dozens into a small bed, making this a high-yield option for containers or intensive garden beds.
Yuushou Pak Choi is harvested young for tender leaves and stems that work beautifully in quick stir-fries, soups, and raw salads. You can pick individual leaves starting with the largest ones as soon as they reach usable size, or wait until the plant matures for a full head harvest. Its fast maturity and successive sowing windows make it ideal for continuous harvest throughout the growing season.
No timeline data available yet for this variety.
Sow seeds indoors 4 weeks before your anticipated transplant date for spring crops. Keep soil temperature between 55 and 70°F for germination. For fall crops, start seeds indoors in July or early August on the same 4-week timeline.
Transplant seedlings outdoors after the danger of spring frost has passed. Harden off plants gradually to adjust them to outdoor conditions. Space transplants 1 inch apart in rows 18 inches apart.
For spring crops, direct sow seeds after the danger of frost has passed. Fall crops can be sown directly from July through mid-August. Direct seeding allows you to calculate the 36 days to maturity from the sowing date itself.
Harvest Yuushou Pak Choi as soon as it reaches maturity at 36 days to prevent bolting. You can pick individual leaves starting with the largest outer leaves at any point during growth, or wait for full plant maturity and harvest the entire head. Harvest in the morning when leaves are crisp and fully hydrated. The sooner you pick after maturity, the better, as temperature fluctuations and age both encourage bolting.
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