Little Snowpea White is a snap pea variety that delivers tender, edible pods in just 30 days from planting. These peas thrive in cool seasons and excel at improving soil by fixing nitrogen for future crops. Each plant produces abundantly when harvested regularly, and the pods are sweetest as they begin to fatten on the vine. Rich in vitamin C, niacin, and surprisingly omega-3 fatty acids, these peas taste best when fresh and lightly cooked, making homegrown crops far superior to store-bought.
1
Full Sun
High
?-?
?in H x ?in W
—
Moderate
Hover over chart points for details
This snap pea reaches harvest in just 30 days, making it one of the quickest crops you can grow. The edible pods are tender and sweetest when you pick them as they fatten, then the flavor compounds start breaking down into starch the longer they linger on the vine. Because peas naturally fix nitrogen in the soil, every crop you harvest feeds the next one you plant. Growing them is remarkably straightforward in cool weather, and frequent picking keeps the plants producing through the season.
Snap peas are eaten pods and all, making them perfect for fresh snacking straight from the garden, tossing into stir-fries while still crisp, or adding to salads for a crunchy texture. Because the entire pod is edible and most nutritious when eaten fresh and briefly cooked, growing your own ensures peak flavor and nutritional value that supermarket peas cannot match.
No timeline data available yet for this variety.
Sow seeds directly into the garden in cool season conditions, planting at the proper depth and spacing 1 inch apart in rows 18 inches apart.
Begin checking pods for maturity as soon as they start to swell on the vine. Harvest frequently to keep plants producing through the season. The pods are sweetest when picked as they fatten; if left on the vine too long, they become starchy and the pods toughen. Pinch or cut pods from the plant to avoid damaging the vine.
Enter your ZIP code to see a personalized growing calendar for this plant.