Twilight Snapdragon is a compact dwarf cultivar of Antirrhinum majus nanum that brings reliable color from spring through fall with minimal fuss. Standing just 12 inches tall and wide, it's sized perfectly for containers, borders, and small garden spaces. These charming flowers bloom for 84 to 98 days from seed, attracting pollinators while resisting deer damage, and they even offer edible petals for the adventurous gardener.
8
Full Sun
Moderate
6-11
12in H x 12in W
—
High
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This dwarf snapdragon reaches full bloom in less than 100 days, making it one of the faster rewards from seed. Its compact 12-inch mound produces flowers reliably across nine months of the growing season, from March through November in most regions. The blooms attract bees and butterflies while staying off the deer's menu, and the petals themselves are edible, adding an unexpected twist to salads or garnishes.
Twilight Snapdragon flowers serve as edible garnishes and can be added to salads for a delicate, peppery flavor and visual appeal. Beyond culinary use, these blooms are excellent for cutting and arranging in small bouquets, and their compact size makes them ideal for container gardens, window boxes, and ornamental borders where long-season color is desired.
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Start seeds indoors 8 to 10 weeks before your last spring frost in containers kept at 60 to 70°F. Chill seeds in the refrigerator for 2 days before sowing to improve germination. Sow thinly on the surface of a seed-germination mix amended with vermiculite and lightly press seeds in without covering, as they require light to germinate. Water from below by setting containers in a tray rather than watering from above, which reduces fungal problems. Seeds typically sprout in 5 to 14 days.
Transplant seedlings outdoors after the last spring frost once they have developed true leaves. Harden off plants by gradually exposing them to outdoor conditions over 7 to 10 days before final planting.
Direct sow seeds in spring after the last frost date, sowing thinly on the soil surface and pressing lightly in without covering.
For edible petals, harvest flowers in the morning after dew has dried but before full sun exposure. Pinch or cut individual flowers at the base where they join the stem. Use petals fresh immediately or store briefly in the refrigerator.
Deadhead spent flowers regularly to encourage continuous blooming throughout the season and maintain the compact growth habit.
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