Miyashige Radish is a traditional fall-harvest daikon that delivers crisp, clean radish character in a compact package ready in just 50 days. This open-pollinated variety thrives when planted for autumn harvest, avoiding the bolting problems that plague spring sowings. The roots develop straight and uniform when grown in well-prepared soil, making them satisfying to pull and easy to prepare for storage.
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This traditional daikon is purpose-built for fall gardens, reaching harvest maturity in 50 days when you time the planting right. Compact growth means it won't sprawl across your bed, and the roots store beautifully for weeks when kept at cool temperatures and high humidity. The Johnny's Selected Seeds catalog emphasizes it as a reliable specialty radish for gardeners who want a genuine Japanese daikon experience without the guesswork of uncertain timing.
Miyashige Radish is prepared and enjoyed as a whole vegetable in raw, cooked, and preserved forms. Sliced thin, it brings a peppery crunch to salads and slaw. When cooked in soups, braises, or stir-fries, it becomes mild and slightly sweet. The roots are also excellent candidates for pickling and longer-term storage, allowing gardeners to extend the harvest into winter months.
No timeline data available yet for this variety.
Sow seeds directly into prepared garden beds or raised beds in midsummer, typically mid-July through August depending on your frost date, to ensure fall harvest before heavy freezes. Plant into friable, well-drained soil worked deeply to allow straight root growth.
Miyashige Radish reaches maturity in 50 days from sowing. Harvest when the roots have developed to full size; they should feel firm when gently squeezed at the shoulder. Gently loosen the soil around the root with a garden fork and pull cleanly. Once harvested, cut the tops back to about 2 inches above the crown, wash the roots thoroughly, and prepare them for storage.
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“Miyashige Radish carries the lineage of traditional Japanese daikons, varieties that have been selected and refined over generations for specific harvest windows and storage qualities. The name itself points to its Japanese heritage, part of the broader daikon family that has been cultivated in East Asia for centuries. This variety has found its way into Western seed catalogs like Johnny's Selected Seeds, where it's preserved and offered specifically because of its proven performance as a fall-harvest crop.”