Marketmore 97 is a reliable slicing cucumber that matures in just 55 days, making it one of the faster options for gardeners eager to harvest. This cultivar thrives across hardiness zones 3 through 12, adapting to nearly every North American climate. The variety produces firm, uniformly green cucumbers that stay productive all season long with consistent harvesting, and it performs equally well whether you're growing in a traditional garden bed or training it up a trellis.
4
Full Sun
Moderate
3-12
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Moderate
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You'll be harvesting crisp, uniform cucumbers within 55 days of direct sowing, and the plant rewards frequent picking with weeks of continued production. Marketmore 97 maintains its vigor even when you're harvesting every few days during peak season, staying green and firm rather than yellowing or becoming seedy. This is the kind of variety that keeps giving as long as you keep picking, turning a small patch into a steady supply of perfect slicing cukes.
Marketmore 97 shines as a fresh slicing cucumber, best enjoyed when harvested at 6 to 8 inches long for that ideal balance of tender skin and firm flesh. The variety also works beautifully for pickling when you harvest younger, smaller fruits before the seeds develop and while they remain perfectly uniform. The versatility between fresh eating and preserving makes it a smart choice for gardeners who want flexibility in the kitchen.
No timeline data available yet for this variety.
Transplant hardened-off seedlings outdoors once soil temperatures are warm and all frost danger has passed, spacing plants 4 inches apart.
Direct sow seeds 1/4 inch deep when soil temperatures reach 65 to 80 degrees Fahrenheit and frost danger has completely passed.
Begin harvesting when cucumbers reach 6 to 8 inches long and are uniformly dark green and firm to the touch. Harvest every few days during peak season to maintain plant productivity; this frequent picking signals the plant to continue flowering and setting new fruit. For pickling, harvest younger fruits before seeds develop and while they remain perfectly uniform. Always use a knife or garden shears to cut cucumbers from the vine rather than pulling, which can damage the plant and reduce future yields. Remove any very large, overmature cucumbers to prevent a decline in overall production.
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