Manny Cucumber is a fast-maturing slicing cucumber that reaches harvest in just 52 days, making it one of the quicker options for gardeners eager to enjoy fresh cucumbers from their own vines. This Cucumis sativus cultivar thrives in full sun with moderate water and adapts well to standard garden spacing, producing firm, uniformly green fruits that are best harvested at 6-8 inches long. Its speed to maturity combined with reliable productivity makes it a dependable choice for summer harvests across most growing regions.
4
Full Sun
Moderate
4-12
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Manny reaches the table in just 52 days from direct seeding, a notably quick turnaround that lets you enjoy multiple harvests throughout the season. The variety produces firm, uniformly green cucumbers that stay crisp and tender when picked at the right size. Consistent harvesting every few days keeps the vines productive and prevents the decline that comes from letting mature fruits linger on the plant.
Manny cucumbers work beautifully for fresh slicing, where their tender texture and uniform green color make them appealing on salads and vegetable platters. The variety can also be harvested young and small for pickling, before seeds form and while the skin remains uniformly colored, giving you flexibility in how you use each harvest. Their low calorie content makes them a smart addition to health-conscious eating, and the skin itself can even be used to soothe minor skin irritations.
No timeline data available yet for this variety.
Direct seed Manny cucumber into warm soil after the last frost date when soil has warmed sufficiently. Days to maturity are calculated from the date of direct seeding.
Harvest Manny cucumbers when they are 6-8 inches long, uniformly green, and firm to the touch. For pickling, harvest smaller cucumbers before seeds have formed and while the fruit maintains a consistent green color. Plan to harvest every few days during the peak season to maintain plant productivity. Use a knife or garden shears to remove fruits from the vine rather than pulling by hand, which can damage the delicate stems and reduce future yields. Remove any very large cucumbers that have been overlooked, as leaving them on the vine signals the plant to slow its production.
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