This charming F1 hybrid produces show-stopping 1-2 pound miniature pumpkins with white skin dramatically accented by natural orange and green stripes across medium ribs. Hardy across zones 3-13, Lil' Pump-ke-mon matures in 100-109 days on compact vines that reach just 18-24 inches tall, making it perfect for smaller gardens. The naturally flattened fruits measure about 5-6 inches wide and 3 inches tall when ready to harvest, transforming from green to their signature orange striping as they ripen.
3
Full Sun
Moderate
3-13
24in H x ?in W
—
High
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What sets this pumpkin apart is its stunning dual-purpose nature and space-saving growth habit. The compact vines produce beautifully striped white pumpkins with orange accents that are as perfect for fall decorating as they are for cooking single servings. Their petite 1-2 pound size and unique coloration make them irresistible for seasonal displays, while their edible flesh brings the same nutritional benefits as larger pumpkins. The naturally flattened shape with medium ribbing creates an elegant silhouette that stands out among typical round varieties.
These delightful mini pumpkins excel as both ornamental decorations and culinary ingredients. Their small sizing makes them perfect for individual servings in favorite fall dishes, while their striking white skin with orange and green stripes creates stunning seasonal displays both indoors and out. The compact growth habit makes them an ideal addition to family gardens where space is at a premium.
No timeline data available yet for this variety.
Start seeds indoors 3-4 weeks before the anticipated transplant date using 4-inch pots. Plant seeds 1 inch deep and maintain soil temperature at 65-85°F using a heating mat if necessary. Transplant only after developing at least two true leaves and after hardening off the starts.
Transplant carefully to avoid disturbing roots only after the last frost date has passed and soil has warmed to 65°F. Work a shovelful of compost and fertilizer into each planting hill before transplanting.
Direct sow seeds 1 inch deep after frost danger has passed and soil temperature reaches 65°F. Plant in prepared hills enriched with compost and fertilizer.
Harvest when pumpkins develop their signature orange stripes, as immature fruits will show green stripes instead. Look for fruits measuring 5-6 inches wide and 3 inches tall with firm rinds. Cut the stem using a sharp knife or cutting tool, leaving pumpkins on the vine until fully mature as they can tolerate light frost but need protection from hard freezes.
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