English Daisy (Bellis perennis 'PAS285179' BELLISSIMA RED) is a charming low-growing perennial that delivers showy blooms from March through July across hardiness zones 4-9. This variety forms a sprawling rosette of small, spatula-shaped dark green leaves and produces delicate daisies up to 2 inches across with white rays and cheerful yellow centers on pubescent stems rising 3-6 inches tall. Though technically a perennial, it's often grown as a biennial in the South or annual in the North, making it flexible for gardeners across the country who want reliable, easy color without fuss.
9
Partial Sun
Moderate
4-9
9in H x 9in W
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Moderate
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English Daisy spreads naturally into a low, flattened mound reaching 6-9 inches tall and wide, creating soft cottage-garden charm without demanding much from you. The blooms arrive early in the season when gardens still feel bare, and they return reliably through spring and early summer. This variety thrives in the kind of soil most gardeners already have (rich, moist, well-drained) and actually prefers part shade in hot southern regions, so it fills those tricky semi-shady spots where other flowers struggle. Hardy down to zone 4, it handles cold winters with ease, and gardeners report virtually no serious pest or disease pressure.
English Daisy serves primarily as an ornamental bedding flower and naturalized ground cover in lawns and fields, beloved for its ability to create soft carpets of early spring color. Young leaves can be eaten raw in salads, adding a mild green note to spring dishes, though the plant is grown most often for its visual appeal rather than culinary use.
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Transplant seedlings outdoors after the last spring frost, spacing plants 6-9 inches apart to accommodate their mature spread. In southern regions, fall planting (August-September) allows English Daisy to establish before winter dormancy and bloom as a biennial the following spring.
In the South, sow seed directly in fall for spring blooms. In northern regions, direct sow in spring after soil is workable.
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