Pink Banana Winter Squash is a cold-hardy winter squash that thrives in zones 3 through 10, making it accessible to gardeners across most of North America. This variety produces elongated, pink-skinned fruit ready to harvest in 100 to 120 days, earning its place in gardens where season length matters. The plants spread moderately, with individual fruits reaching 5 to 7 inches in width, and they respond well to direct sowing after the last frost when soil has warmed to 70 to 85 degrees Fahrenheit.
Full Sun
Moderate
3-10
?in H x 7in W
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Moderate
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Pink Banana Winter Squash grows from direct-sown seed, avoiding the root disturbance issues that plague transplanted melons and squashes. The fruit's distinctive pink coloring and banana-like shape make it instantly recognizable in the garden and at harvest. With a 100 to 120 day growing window and cold-hardy genetics, this variety delivers reliable production even in marginal climates where other winter squashes falter.
As a winter squash, Pink Banana is grown for its mature fruit, which stores well and provides eating squash throughout fall and winter. The flesh works in any preparation typical of winter squash varieties.
No timeline data available yet for this variety.
Start seeds indoors only in very short growing seasons. Sow 2 to 4 weeks before your average last frost date in 4 inch biodegradable pots, as squash roots are sensitive to disturbance. Plant the entire biodegradable pot directly into the ground when transplanting. Transplant when soil temperature is at least 60 degrees Fahrenheit.
Transplant seedlings grown in biodegradable pots directly into the garden when soil temperature reaches at least 60 degrees Fahrenheit.
Direct sowing is recommended. Sow seeds 1 to 2 weeks after your average last frost date, when soil temperature is 70 to 85 degrees Fahrenheit. Space 2 inches apart with 8 inches between rows.
Harvest Pink Banana Winter Squash when the fruit has fully matured and the skin has hardened. Expect mature fruit 100 to 120 days after sowing. Allow squash to cure for a few weeks in a cool, dry location before storage to harden the skin further.
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