Bastan Pepper is a Capsicum annuum cultivar that reaches harvest in just 65 days from transplant, making it one of the quickest peppers you can grow. This warm-season vegetable thrives in full sun and demands consistent moisture, rewarding attentive gardeners with reliable, flavorful fruit. The peppers develop their richest flavor and nutritional density when allowed to mature to their full color, whether red, yellow, purple, or orange. With simple spacing of 12 inches between plants and 24 inches between rows, Bastan fits easily into home gardens and containers alike.
12
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9-11
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Moderate
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Bastan Pepper delivers exceptional speed to harvest at 65 days from transplant, a genuine advantage for gardeners in shorter growing seasons or those eager for quick results. Hot peppers like this variety contain capsaicin, a compound that boosts metabolism and reduces inflammation in the body, making them as nutritious as they are flavorful. The ability to mature fruit to multiple color stages means you can harvest at your preferred ripeness and flavor intensity, from green for sharp heat to fully colored for peak sweetness and depth.
Bastan Pepper is grown primarily for its hot fruit, which can be harvested and used fresh in salsas, sauces, and spicy dishes, or dried and ground into powder for long-term storage and use as a seasoning. The capsaicin in these peppers makes them valuable in cuisines that celebrate heat and complexity. They're also commonly preserved through fermentation, smoking, or drying, methods that intensify their flavor and create concentrated seasonings for cooking.
No timeline data available yet for this variety.
Start Bastan Pepper seeds indoors 8 to 12 weeks before your anticipated transplant date. Sow seeds in trays and maintain steady warmth to encourage germination. Once seedlings develop two sets of true leaves, they're ready to begin hardening off before moving outdoors.
Transplant seedlings outdoors after hardening off and once soil temperatures have warmed sustainably. Space plants 12 inches apart with 24 inches between rows, ensuring each plant receives full sun exposure throughout the day.
Direct sowing is not recommended for Bastan Pepper due to the long season needed to reach maturity.
Bastan Pepper reaches edible maturity in 65 days from transplant. Harvest peppers when they reach full color, whether red, yellow, purple, or orange, for the most flavor and vitamins. Green peppers can be harvested earlier if desired, but allowing them to mature to their final color delivers superior taste and nutritional density. Cut or gently twist peppers from the plant to avoid damaging branches.
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