Double Rich Tomato is an open-pollinated indeterminate slicing tomato developed in 1953 by A. Yeager at the University of North Dakota and the University of New Hampshire, bred specifically for exceptional nutritional value. These vigorous vines produce 4-ounce red fruits with twice the vitamin C content of standard tomato varieties, reaching harvest in just 60 to 69 days from transplant. Growing 3 to 8 feet tall, Double Rich thrives in full sun across hardiness zones 2 through 11, making it accessible to gardeners nearly everywhere. Its open-pollinated genetics mean you can save seeds year after year, preserving a variety born from academic research yet shaped by generations of home growers.

Photo © True Leaf Market
24
Full Sun
Moderate
2-11
96in H x ?in W
—
High
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Born from mid-century agricultural research, Double Rich delivers the nutritional punch of a supplement in tomato form. Its 4-ounce fruits pack twice the vitamin C of conventional slicing tomatoes, a trait deliberately bred in rather than stumbled upon. The indeterminate growth habit means fruit production continues steadily through the season, and at 60 to 80 days to maturity, you'll be harvesting ahead of many other varieties. The open-pollinated nature lets you close the seed-saving loop, turning one season's harvest into next year's garden.
Double Rich serves as a versatile slicing tomato, equally at home in fresh summer salads, layered onto sandwiches, or cooked into sauces. The 4-ounce size makes each fruit manageable for slicing yet substantial enough for whole roasting or halving for cooking applications. Its elevated vitamin C content appeals to gardeners interested in nutritional density, particularly families prioritizing home-grown nutrition. The vigorous vine produces prolifically throughout the growing season, supporting those who preserve tomatoes through canning, freezing, or sauce-making.
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Start seeds indoors 6 to 8 weeks before your last spring frost, sowing them 1/4 inch deep in warm soil between 70 and 80 degrees Fahrenheit. Keep the soil consistently moist but not waterlogged, and provide bright light as soon as seedlings emerge to prevent legginess.
Harden off seedlings over 7 to 10 days by gradually exposing them to outdoor conditions, then transplant outdoors once all frost danger has passed and soil temperatures reach at least 60 degrees Fahrenheit. Plant slightly deeper than the original pot depth to encourage stronger root development.
Harvest Double Rich tomatoes when they reach full red color and yield slightly to gentle pressure, typically 60 to 69 days after transplanting. Pick fruits in the morning when temperatures are cool, grasping the fruit and twisting gently, or cutting the stem with pruners if the fruit resists picking. Mature 4-ounce fruits should feel substantial in hand, and the skin should be fully colored with no green remaining around the stem. The indeterminate growth habit means the plant will continue producing new flowers and fruit until frost, so harvest regularly to encourage continued flowering throughout the season.
As an indeterminate variety, Double Rich benefits from selective pruning to improve air circulation and direct energy toward fruit production. Remove suckers (shoots that develop between the main stem and branches) on young plants to establish a strong framework, then maintain a balanced approach as the plant matures. Prune lower leaves once the plant is established and growing vigorously, focusing on removing leaves below the lowest fruit clusters to improve airflow and reduce disease pressure. Avoid aggressive pruning mid-season, which can expose fruit to sunscald; instead, prune strategically in morning hours when the plant can respond without excessive stress.
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“Double Rich emerged from the collaboration between A. Yeager and two major agricultural institutions, the University of North Dakota and the University of New Hampshire, in 1953. This was an era when plant breeding focused on measurable traits rather than nostalgia. Yeager's goal was deliberate: create a tomato that would deliver superior vitamin C content to home and market gardeners. The variety was developed during a period when universities actively bred vegetables for home gardeners, before hybrid dominance narrowed the seed catalog. Its survival as an open-pollinated cultivar through the decades reflects both its horticultural merit and the seed-saving community's commitment to preserving pre-hybrid diversity.”