Highbush
Highbush blueberry (Vaccinium corymbosum 'Jersey') is an upright, deciduous shrub native to eastern North America that grows 6 to 8 feet tall with an equal spread, producing showy white flowers in May followed by edible berries. Hardy from zones 5 to 8, it thrives in acidic soils (pH 4.5 to 5.5) in full sun to partial shade and tolerates wet soil conditions. Though self-fertile, planting multiple varieties that bloom at the same time dramatically increases berry size and yield through cross-pollination.
Partial Sun
Moderate
5-8
96in H x 96in W
Perennial
Moderate
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Native to eastern North America's moist woodlands and bogs, highbush blueberry brings woodland character to home gardens with dense, rounded growth and striking seasonal transitions. The dark green foliage reaches 3 inches long and turns brilliant coppery red in fall, while loose clusters of white, pendulous, urn-shaped flowers appear each May before ripening into edible berries. Birds and butterflies flock to the flowers and fruit, and the shallow, fibrous root system's ability to thrive in wet soil opens possibilities in challenging sites where many ornamentals fail.
Highbush blueberries are grown primarily for fresh fruit consumption and are frequently used in hedges and landscape borders, combining ornamental appeal with productive harvests. The edible berries attract birds and butterflies, creating wildlife habitat while providing homegrown fruit for eating fresh or preserving.
Harvest berries when they are fully ripe and deep blue, which typically occurs in mid to late summer. The berries do not continue to ripen after picking, so allow them to develop their full color on the branch before harvesting. Berries should come away easily from the cluster with a gentle twist or pull when mature.
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