Speedo Carrot is a fast-maturing variety that reaches harvest in just 65 days from direct seeding, making it one of the quickest carrots to table. This cultivar of Daucus carota thrives in full sun with moderate watering and moderate soil conditions, growing best in a slightly acidic to neutral soil between pH 6.0 and 7.0. It's a straightforward, reliable vegetable for gardeners who want fresh carrots without a long wait, harvested when roots reach their sweetest, most tender stage at roughly half to three-quarters of an inch in diameter.
4
Full Sun
Moderate
3-10
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Moderate
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Speedo lives up to its name with impressive speed from seed to harvest. At 65 days, it delivers tender, sweet carrots far faster than many standard varieties, making it excellent for succession planting or extending your harvest window throughout the season. The variety thrives on direct sowing in loose, well-prepared soil and rewards consistent moderate moisture with roots that reach peak flavor and texture quickly.
Like all carrots, Speedo is eaten raw as a snack or in salads, cooked in stews and roasted vegetable dishes, or juiced for its nutritional benefits. Because carrots contain a broad spectrum of phytonutrient antioxidants that vary by color and variety, Speedo contributes valuable nutrients to any kitchen.
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Dig a shallow furrow and sow seeds directly into loose, well-prepared soil. Days to maturity are calculated from the date of direct seeding. Thin seedlings to proper spacing as they emerge.
Speedo reaches peak sweetness and tenderness when roots are half to three-quarters of an inch in diameter. Harvest in stages as carrots reach this size to extend your harvest window over several weeks. Irrigate well before harvesting to ensure the roots have absorbed their maximum water content. For smaller roots, grip the carrot firmly at the base of the foliage, push down, then twist as you pull upward. If necessary, carefully ease up larger roots using a garden fork to avoid breaking them.
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