Chinese Snake Curved Cucumber is a distinctive long cucumber variety that lives up to its name, producing dramatically curved fruits that reach 15 to 18 inches in length with deep green skin. Hardy across zones 2 through 13, this annual vine thrives in full sun and produces its first harvest in 60 to 69 days. The variety stands apart for its vigorous, strong vines and disease resistance, making it surprisingly approachable for home gardeners despite its dramatic appearance.

Photo © True Leaf Market
18
Full Sun
Moderate
2-13
48in H x ?in W
—
High
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These cucumbers grow long and distinctly curved, setting them visually apart from straight varieties you'll find in grocery stores. The dark green fruits emerge from strong, productive vines that handle home growing conditions well. Disease resistance built into this cultivar means fewer headaches during the season, while the extended harvest window of 60 to 69 days gives you a solid window to pick cucumbers at their peak.
Chinese Snake Curved Cucumbers are grown fresh for slicing and eating, and the long curved shape makes them visually distinctive on the plate. The tender skin and succulent flesh lend themselves well to fresh salads, where their unusual curved form becomes a conversation starter. They can also be pickled, though their length may require cutting or special jar arrangements.
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Start seeds indoors several weeks before your final spring frost, then transplant seedlings outside after frost danger passes. Seeds germinate quickly in warm soil.
Transplant seedlings outdoors after your final frost date, spacing plants 18 inches apart in full sun. Harden off seedlings gradually before moving them to the garden.
Direct sow seeds in full sun in spring after the final frost has passed. Plant in warm soil for best germination.
Pick cucumbers when they reach 15 to 18 inches in length and the skin is still dark green. Harvest individual fruits as they mature to encourage continued production throughout the season. Cucumbers are best eaten fresh when firm and crisp.
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