Microgreens Blend Gourmet is a curated mix of lettuce, chicory, arugula, and curly endive bred for the daily salad bowl. Ready to harvest in just 14 to 21 days, this cultivar thrives in full sun and moderate water, making it one of the quickest routes from seed to plate. The blend combines colorful varieties that bring both visual appeal and diverse flavors to fresh-picked salads, rewarding gardeners with tender greens at the perfect stage before they begin to bolt.
Full Sun
Moderate
1-13
?in H x ?in W
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Moderate
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This microgreens blend cuts to the heart of what home gardeners crave: speed and abundance. You'll have harvestable greens in under three weeks, and the beauty of the cut-and-come-again method means a single planting keeps producing for weeks as long as you harvest before the plants bolt. The tight 1-inch spacing lets you pack incredible productivity into minimal space, and the mix of textures and flavors across lettuce, chicory, arugula, and endive means every harvest feels like a curated salad waiting to happen.
Harvest these greens as tender microgreens or young salad leaves. The traditional approach is to cut about 2 inches above the ground using the cut-and-come-again method, which allows plants to regenerate multiple harvests from a single sowing. You can also pick individual leaves as they reach the size you prefer, extending the productive window and giving you flexibility in how much you harvest at once. The blend of varieties means each picking offers varied textures and tastes for fresh salads.
No timeline data available yet for this variety.
Direct seed into prepared beds every 2 to 3 weeks for continuous harvests. A 4 by 4 foot area is a practical size for regular succession planting. Sow seed directly where you want the greens to grow.
Begin harvesting once greens reach tender, usable size, typically 14 to 21 days after sowing. For the cut-and-come-again method, cut about 2 inches above the ground; this preserves the growing point and allows the plants to regenerate new foliage for subsequent harvests. Alternatively, pinch or pick individual leaves as needed. Harvest before plants bolt, as they become bitter once flowering begins.
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