Mini Pink Popcorn is a striking heirloom popcorn variety that produces compact ears of shimmering mauve-to-rose pink kernels, each measuring just 3 to 5 inches long. The 6- to 7-foot plants are prolific, typically yielding 2 to 3 ears per stalk, and reach maturity in 90 to 110 days under full sun. When popped, the kernels reveal a distinctly nutty flavor that makes this variety as enjoyable to eat as it is to display, since the decorative ears work beautifully as autumn centerpieces before you even think about snacking.
Full Sun
Moderate
1-13
?in H x ?in W
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Moderate
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The luminous pink kernels of this popcorn are genuinely ornamental, gleaming like polished pearls on compact ears that mature in just over three months. Unlike many popcorn varieties that grow towering and unwieldy, Mini Pink Popcorn produces moderately sized plants that still deliver multiple ears per stalk, making it practical even for smaller garden spaces. The nutty flavor when popped adds real character that sets it apart from bland commercial popcorn, and the ears are naturally beautiful enough to skip the harvest entirely if you want to enjoy them as décor first.
Mini Pink Popcorn is grown primarily for popping and eating fresh, with kernels that deliver a warm, nutty taste that pairs well with both sweet and savory seasonings. The small, colorful ears are equally valued as dried decorations and natural centerpieces, making this variety a dual-purpose crop that serves both the kitchen and the home.
No timeline data available yet for this variety.
Transplant after all frost danger has passed, when soil temperature reaches at least 60°F. Space plants 12 inches apart in full sun.
Sow seeds directly outdoors 1 to 2 inches deep in full sun after soil temperature reaches at least 60°F and frost danger has completely passed. Seeds will germinate in 7 to 10 days.
Harvest Mini Pink Popcorn after 90 to 110 days when the kernels have dried on the stalk and the husks have turned papery brown. The ears should feel hard when you press them, and the kernels should be difficult to dent with a fingernail. Pull ears cleanly from the stalk, then remove the husks and dry further indoors for one to two weeks before popping.
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