Nassau Cubanelle Pepper is a compact F1 hybrid that delivers abundant small peppers ready to harvest in just 64 days from transplants. This productive variety thrives in hardiness zones 9 through 11 and earns its reputation as a workhorse for frying, producing a steady supply of tender, harvest-ready peppers throughout the season. Its compact growth habit and early maturity make it accessible to gardeners in shorter growing regions, while the robust plant structure handles the demands of consistent production without sprawling.
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Moderate
9-11
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High
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This hybrid pepper was bred specifically for productivity in a tidy footprint, delivering peppers in roughly two months from transplant. The compact plants reward consistent care with abundant fruit suited perfectly to pan-frying, where their tender flesh and manageable size shine. Nassau Cubanelle resists bacterial leaf spot, a common pepper disease that can devastate less protected varieties, giving you confidence through the growing season even in humid conditions.
Nassau Cubanelle peppers excel in frying preparations where their tender texture and moderate size are genuine assets. The peppers are harvested young and work beautifully when sliced and cooked quickly over heat, whether in a skillet with garlic and oil or roasted whole until the skin blisters. Their compact size and prolific nature make them outstanding for small-scale preservation, home cooking, and gardeners seeking high yields from limited space.
No timeline data available yet for this variety.
Sow seeds indoors about 8 weeks before your transplant date, typically in late March for spring planting. Sow 4 seeds per inch at 1/4 inch depth in shallow flats or 20-row trays. Maintain soil temperature between 80 and 90°F for best germination; pepper seeds germinate slowly in cooler soil. When the first true leaves emerge, transplant seedlings into 2-inch cell-type containers or 4-inch pots. Grow seedlings at approximately 70°F during the day and 60°F at night.
Transplant Nassau Cubanelle outdoors after all frost danger has passed and soil is warm, when weather is settled. Ideal seedlings for transplanting have visible buds but no open flowers. This F1 hybrid matures rapidly from transplants, making 64 days to harvest a realistic timeline when plants are established in warm conditions.
Harvest Nassau Cubanelle peppers at 64 days from transplant, or when they reach usable size suitable for frying. Pick peppers regularly to encourage continuous production throughout the season. The variety's prolific nature rewards consistent harvesting.
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