Cozumel Pepper is a fast-maturing Capsicum annuum that reaches harvest in just 53 days from transplant, making it one of the quickest peppers to produce edible fruit. This variety thrives in full sun and warm conditions (65°F minimum), rewarding attentive gardeners with peppers that develop their fullest flavor and nutritional profile as they mature to red, yellow, purple, or orange. Space plants 12 inches apart in rows 24 inches apart, keep soil pH between 5.5 and 6.8, and provide consistent moisture to encourage steady growth. Whether you're starting seeds indoors 8 to 12 weeks before transplant or eager to harvest within weeks of moving seedlings outdoors, Cozumel delivers rapid returns on your investment.
12
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9-11
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Moderate
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What truly sets Cozumel apart is its remarkably fast maturation: 53 days from transplant to harvest puts it among the quickest-producing peppers available to home gardeners. This speed doesn't compromise nutrition or flavor. Hot peppers in the Capsicum annuum family contain capsaicin, the compound responsible for heat and metabolic benefits, alongside rich concentrations of vitamins and minerals. The variety reaches peak flavor and nutritional density once fruits shift from green to their mature colors, rewarding patient growers with fully developed taste.
Cozumel peppers are grown primarily for their heat and culinary applications in fresh and cooked preparations. As a hot pepper, the fruits work well in salsas, hot sauces, curries, and any dish where capsaicin's metabolic-boosting properties and flavor are desired. Gardeners who appreciate both the health benefits of capsaicin (which revs metabolism and reduces inflammation) and fresh pepper harvest will find consistent use for these fast-maturing fruits throughout the growing season.
No timeline data available yet for this variety.
Start seeds indoors in trays 8 to 12 weeks before your anticipated transplant date. Once seedlings develop 2 sets of true leaves, they are ready to pot up or harden off in preparation for outdoor planting.
Transplant seedlings outdoors once nighttime temperatures consistently remain above 65°F. Harden off seedlings by gradually exposing them to outdoor conditions over 7 to 10 days before final planting. Space transplants 12 inches apart in rows 24 inches apart in full sun.
Direct sowing is not recommended for Cozumel peppers; indoor seed starting is the preferred method.
Harvest peppers once they have matured from green to their final color: red, yellow, purple, or orange. These mature fruits deliver the strongest flavor and highest nutritional content, including peak capsaicin levels. The 53-day timeline begins from transplant date, so mark your calendar for consistent harvests starting roughly 8 weeks after moving seedlings to the garden.
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