Ksu Atwood Pawpaw is a cultivar of Asimina triloba that produces 3-6 inch fruits with a banana-like flavor, exceptionally high in protein and rich in vitamins and minerals. Hardy in zones 5 through 8, these slow-growing trees reach 12 to 15 feet at maturity and thrive in full sun with consistently moist soil. They naturally resist disease and pests, making them a sturdy choice for gardeners seeking something genuinely different, a native North American fruit that yields 30+ pounds per plant once established.
12
Full Sun
High
5-9
180in H x ?in W
—
High
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The real draw here is the fruit itself: a custard-like interior with a distinctive tropical flavor that tastes nothing like what you'd expect from a hardy tree. At 3-6 inches long and harvesting in September through October, these pawpaws ripen over roughly two weeks and are ready when soft like an avocado. You're growing something that thrives in zones 5-8, naturally resists pests and disease, and eventually produces substantial harvests without requiring the chemical interventions many fruit trees demand.
Ksu Atwood Pawpaw fruit shines in multiple forms. Eat them raw when fully ripe, or incorporate them into sorbets and frozen desserts where their creamy texture and banana-like flavor create something genuinely unique. They're also used in beer and other fermented beverages, making them compelling for both home kitchens and craft beverage experimentation.
No timeline data available yet for this variety.
Harvest Ksu Atwood Pawpaw fruits in September through October when they feel soft, similar to a ripe avocado or peach. Fruits ripen over a two-week period, so check trees regularly and pick each fruit when it yields slightly to gentle pressure. Yield typically reaches 30+ pounds per established plant.
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