Trumpets Mix is a pansy viola that brings theatrical color to gardens across hardiness zones 6 through 9. These compact plants produce remarkably large flowers in a stunning range of gem tones, deep blues and plums shift into warm golds and tangerines, with some petals displaying bold bicolor patterns. Growing just 8 to 10 inches tall, they reach flowering size in 70 to 85 days and thrive in full sun, making them equally at home in window boxes, borders, or beds. The edible petals add an unexpected dimension, bringing both beauty and flavor to the garden table.
8
Full Sun
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6-9
10in H x ?in W
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Moderate
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The sheer size of the flowers on such tidy plants creates an almost improbable abundance of color. You get a genuine kaleidoscope effect from a single packet, the spectrum ranges from cool jewel tones to warm sunset hues, and many flowers carry two-tone markings that catch the light beautifully. Compact growth means you can pack plenty of blooms into small spaces without creating a leggy mess, and the edible petals let you harvest color directly into your salads.
Trumpets Mix thrives in containers, window boxes, and flower borders where their compact, tidy habit creates dense clusters of color without sprawling. The edible petals are used as garnishes and flavor accents in salads and other fresh preparations, bringing both visual interest and a delicate floral note to the plate.
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Start seeds indoors 6 to 8 weeks before your last spring frost. Keep soil temperature at 60 to 65 degrees Fahrenheit for germination. Seeds will sprout in 10 to 14 days. Provide bright light once seedlings emerge to prevent leggy growth.
Harden off seedlings by gradually exposing them to outdoor conditions over 7 to 10 days before transplanting. Move them into the garden after your last frost date once soil has warmed. Space plants 8 inches apart to allow their compact habit to develop fully.
For edible petals, harvest flowers that are fully open and at peak color. Pick them in the morning after dew has dried but before heat sets in. Gently pull individual petals from the flower base, or harvest whole flowers and separate petals as needed. Use immediately or store briefly in a sealed container in the refrigerator.
Deadheading is the primary maintenance task. Remove spent flowers regularly to redirect the plant's energy into producing new blooms rather than setting seed. This simple practice extends flowering significantly and keeps plants looking tidy and full.
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