Silver Queen is a late-season hybrid sweet corn that has earned its legendary status for producing plump 8-9 inch ears packed with juicy white kernels arranged in 14-16 neat rows. This variety matures in around 88-92 days (sources vary slightly on exact timing), making it a rewarding choice for gardeners who can wait a bit longer for peak sweetness and flavor. Growing 8-9 feet tall, it thrives in full sun across hardiness zones 2-13 and handles heat and drought better than many sweet corn varieties, making it adaptable to a wide range of climates.

Photo © True Leaf Market
10
Full Sun
Moderate
2-13
108in H x ?in W
—
High
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The kernels burst with a delectable sweetness that has made Silver Queen the most popular white sweet corn on the market for good reason. Each ear reaches a substantial 8-9 inches long, filled with plump kernels that deliver exceptional juiciness at peak harvest. Its late-season maturity means you'll enjoy corn when many other varieties have already finished, extending your harvest window into fall. The variety also brings solid disease resistance, standing up to Common Rust, Northern Corn Leaf Blight, Southern Corn Leaf Blight, and Stewart's Wilt, so you can count on healthy plants throughout the growing season.
Silver Queen is grown primarily for fresh eating, where its exceptional sweetness and tender kernels shine. The ears are best enjoyed fresh off the stalk, boiled, grilled, or roasted, when the juicy white kernels deliver their peak flavor. Many gardeners prize this variety specifically for its ability to stay sweet longer than some supersweet types when stored properly, making it excellent for putting up and preserving for winter use.
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Start seeds indoors 2-3 weeks before your desired transplant date. Avoid letting seedlings become root-bound and handle roots carefully when transplanting to avoid damage, as corn is sensitive to root disturbance.
Transplant seedlings outdoors once they're sturdy and the soil has warmed. Plant at the same depth they were growing indoors.
For direct sowing, make row furrows about 6-8 inches deep. Spread 3-5 pounds of complete fertilizer per 100 square feet along the furrow bottom, then backfill and sow seeds, covering with soil or sifted compost.
Harvest Silver Queen when the kernels are full and milky, and the ear feels blunt or rounded rather than pointed. Drying and browning of the ear silks is also a reliable indicator that the corn is ready. Check ears frequently during the harvest window, especially when temperatures exceed 85°F, as the kernels lose their signature sweetness quickly in heat. Remove ears by pulling them firmly downward and twisting. Cool the ears as rapidly as possible after harvest to preserve sweetness.
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