Carolina Cucumber is a F1 hybrid that delivers speed and abundance in 50 days, from seed to harvest. These compact vines reach 36 to 48 inches and thrive across hardiness zones 2 through 10, making them reliable in nearly any climate. The cucumbers themselves are crisp, 5 to 6 inches long with smooth skin and minimal bumps, each plant producing high yields. Plant in full sun with moderate water and soil pH between 6.0 and 7.0, and you'll have prolific harvests perfect for fresh eating or pickling.
Full Sun
Moderate
2-10
48in H x ?in W
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High
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Carolina Cucumber plants are gynoecious, meaning they flower female-first and produce exceptional yields from compact vines. The fruits are short and smooth with relatively low nubs and bumps, unlike knobby pickling types, yet they excel at both table use and brining. Resistance to Cucumber Mosaic Virus, Downy Mildew, Powdery Mildew, Angular Leaf Spot, and Scab gives this hybrid real staying power in disease-prone seasons. The 50-day maturity hits that sweet spot between early harvests and reliable fruit set.
Carolina Cucumber shines as a pickling cucumber, with fruits at the ideal 5 to 6-inch length for whole or spear pickles. The low nub count means cleaner, crisper pickles with less wax buildup and better brine penetration. These cucumbers also work beautifully sliced fresh in salads or as crudités, thanks to their crisp texture and smooth finish.
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Start seeds indoors 3 to 4 weeks before your last expected frost, planting at a depth of 1/4 inch in warm soil (65 to 80 degrees Fahrenheit). Maintain consistent moisture without waterlogging until germination.
Transplant seedlings outdoors after the last frost date, when soil temperature reaches at least 60 degrees and ideally 70 degrees or warmer. Harden off seedlings gradually over 7 to 10 days before planting. Space transplants 18 inches apart with rows 48 inches apart.
Direct sow seeds outdoors after soil has warmed and frost danger has completely passed, planting at 1/4 inch depth. Thin seedlings to 18 inches apart once they develop true leaves.
Pick cucumbers when they reach 5 to 6 inches long, typically 50 to 59 days from planting. Harvest at this size for the best texture and pickling quality; waiting longer results in overmature fruit with enlarged seeds. Check vines every 2 to 3 days during peak season, as these prolific plants produce continuously. Snap or cut fruit gently to avoid damaging the vine, and always harvest in the cool of early morning for the crispest cucumbers.
Carolina Cucumber vines benefit from light pruning to improve air circulation and reduce disease pressure. Remove any dead leaves, yellowed foliage, or crowded lateral shoots to direct energy toward fruit production. Avoid aggressive pruning that exposes fruits directly to harsh sun.
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