Gold Rush Bush Bean delivers bright yellow pods on compact 16 to 20 inch plants that mature in just 54 days, making it one of the quickest routes to fresh beans from seed. This bush variety thrives in full sun and produces prolifically without requiring any trellising or staking, so you can tuck it into tight garden spaces or containers. Sow directly into warm soil after your last frost date when temperatures reach at least 65°F, and you'll be harvesting tender, golden beans less than two months later.
Full Sun
Moderate
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20in H x ?in W
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Moderate
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Golden yellow pods stand out visually in the garden and on the dinner plate, ripening in under two months from a direct sow. Its compact bush habit means no staking needed, making it wonderfully low maintenance and space efficient. The variety appreciates successive plantings every 7 to 14 days if you time them right, allowing you to stretch the harvest season throughout summer without overwhelming your kitchen all at once.
Gold Rush Bush Bean pods are harvested young and eaten fresh, steamed, or sautéed when still tender and full of flavor. The beans work beautifully in stir-fries, side dishes, or simply tossed with butter and garlic as a simple vegetable course.
No timeline data available yet for this variety.
Starting Gold Rush Bush Bean indoors is not recommended; direct sowing yields the best results.
Sow seeds directly outdoors 1 to 2 weeks after your average last frost date, when soil temperature reaches at least 65°F (ideally 70 to 85°F). For continuous harvests, make successive sowings every 7 to 14 days until 80 days before your average first fall frost date. Stop sowing as temperatures consistently approach 90°F or higher, as heat stress prevents pod formation.
Pick pods when they are young and tender, before they become tough or stringy. Harvest regularly every few days to encourage continued flowering and pod production throughout the season. Pods are ready when they reach full size but still snap crisply when bent.
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