Cherry Plum
Nadia Cherry Plum is a captivating Australian hybrid that captures the best of two stone fruits in one extraordinary bite. A cross between the Black Amber Asian plum and the Supreme cherry, this cultivar produces fruit larger than a cherry but smaller than a traditional plum, with deep red skin and flesh that delivers a succulent plum flavor with an alluring hint of cherry. Hardy in zones 5 through 9 and thriving in full sun, Nadia blooms in mid-summer and offers home gardeners a unique fruit that is firm, sweet and tart, and remarkably juicy.
Full Sun
Moderate
5-9
?in H x ?in W
Perennial
High
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What makes Nadia truly special is its genetic story, it's not simply a cherry or a plum, but an intentional cross that balances the delicate flavor of cherry with the lusciousness of Asian plum. The fruit itself is visually striking with its dark red coloring throughout, and the flavor combination is genuinely distinctive, offering both sweetness and tang in a compact, juicy package. This is the kind of fruit that surprises and delights, neither wholly familiar nor exotic, but perfectly poised between two beloved stone fruits.
Nadia's firm, juicy flesh and balanced sweet-tart flavor profile make it ideal for fresh eating straight from the tree. The combination of plum and cherry characteristics also suggests versatility in the kitchen, the fruit would lend itself well to preserves, compotes, or fresh applications where both the plum's body and the cherry's delicate notes could shine. Its size and firm texture make it practical for eating out of hand, a quality often overlooked but deeply valued by home gardeners who want fruit they can simply pick and enjoy.
Nadia fruit reaches maturity in mid-summer during the peak of June, July, and August blooming. Harvest when the skin has darkened to a deep red and the flesh yields slightly to gentle pressure but remains firm. The fruit's size falls between cherry and plum, so look for mature specimens that match the expected size for the variety. Pick fruit carefully by hand, twisting gently to avoid bruising the delicate flesh.
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“Nadia Cherry Plum emerged from Australian horticultural innovation, developed as a cross between the Black Amber Asian plum and the Supreme cherry, an Australian dark cherry cultivar. This deliberate hybridization represents modern fruit breeding's goal of combining desirable traits from two species, the plum's succulent flesh and the cherry's delicate flavor notes. The result is a fruit that expanded the possibilities of home orchard growing by offering gardeners something genuinely novel.”