Electric Neon Blend Swiss is a vibrant Swiss chard cultivar that brings stunning color to your garden and plate. With leaves packed with anthocyanins and fiber, this variety ranks among the world's most antioxidant-rich vegetables, second only to spinach in nutritional density. You'll harvest tender leaves in just 60 days, thriving in full sun across hardiness zones 2 through 11. Unlike its beet relatives, you're eating the leaves here, and the vivid colors of this blend are a direct visual signal of its nutritional powerhouse status.
Full Sun
High
2-11
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Moderate
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The Electric Neon Blend lives up to its name through pure visual drama. Packed with anthocyanins and fiber, each leaf glows with the health benefits reflected in its electric coloring. The 60-day harvest window means you're picking vibrant leaves quickly, and because Swiss chard is frost-tolerant, you can extend your season well beyond what typical greens allow. At just 2 inches spacing in rows 18 inches apart, this cultivar fits efficiently into small beds and containers alike.
Swiss chard leaves are eaten fresh or cooked, making them incredibly versatile in the kitchen. Raw young leaves work beautifully in salads, while mature leaves shine when sautéed, steamed, or incorporated into soups and grain bowls. The stems are edible too and can be harvested separately from the leaves, giving you two distinct textures and eating experiences from a single plant.
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Sow seeds directly into the garden bed where you want them to grow. Plant seeds between 50 and 75 degrees Fahrenheit for best germination. Space seeds about 2 inches apart in rows spaced 18 inches apart.
Begin harvesting outer leaves once the plant has developed several true leaves, typically around 60 days from sowing. Gently snap or cut leaves from the outside of the plant, being careful not to damage the central growing point, which will continue producing new leaves throughout the season. This method allows you to harvest continuously rather than cutting the entire plant at once. For storage, keep harvested leaves at 36 degrees Fahrenheit with 95 percent relative humidity.
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