Oceanside Spinach is a cool-season leafy green that thrives across hardiness zones 3 through 10, making it accessible to gardeners in nearly every climate. This frost-hardy cultivar reaches just 4 to 6 inches tall at maturity and moves quickly from seed to harvest in 25 to 60 days, depending on your sowing time and growing conditions. Whether you're harvesting tender baby leaves in spring or overwintering plants under mulch for winter greens, Oceanside Spinach adapts to multiple growing strategies. It resists Downy Mildew, a common spinach disease, giving you confidence in consistent harvests.
Partial Sun
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3-10
6in H x ?in W
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Moderate
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Oceanside Spinach germinates reliably in the cool 50 to 70 degree Fahrenheit window that defines early spring and fall gardening, and it performs equally well in full sun or partial shade. The variety's frost hardiness means you can push the season at both ends, sowing in early spring well before your last frost and again in summer for fall harvests. If you mulch your beds heavily, these plants will survive sub-zero winter temperatures, offering fresh greens even in deep cold.
Oceanside Spinach is harvested fresh for salads, cooked greens, and smoothies. The compact size and quick maturity make it particularly suited to successive plantings throughout the season, ensuring a continuous supply of tender leaves for spring and fall meals.
No timeline data available yet for this variety.
Start seeds indoors any time of year in temperatures between 60 and 75 degrees Fahrenheit for baby greens harvests. Successively sow new batches every two weeks to ensure continuous harvests.
Sow directly outdoors 4 to 6 weeks before your average last spring frost date, or when soil temperature is above 40 degrees Fahrenheit (ideally 50 to 75 degrees Fahrenheit). Make successive sowings every 2 weeks until 2 weeks before your average first fall frost date. In mild climates, sow in fall for cool-season harvests.
Begin harvesting when leaves reach usable size, typically 25 to 60 days after sowing depending on growing conditions and whether you're picking baby greens or full-sized leaves. You can harvest outer leaves individually or cut the entire plant near soil level.
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