Ornamental
Copper Red Strawflower is a prolific annual bloomer that transforms gardens into dried-flower paradise. With rustic red petals touched by burnt orange, these papery-thin double flowers grow up to 2 inches across on strong stems reaching 36, 40 inches tall. Starting from seed indoors 4, 6 weeks before frost, plants flower within 75, 85 days and hold their vibrant color indefinitely once dried, making them an exceptional choice for fresh or dried arrangements.
Full Sun
Low
9-11
40in H x ?in W
Annual
Moderate
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This variety produces an abundance of full, double flowers with a striking color combination that deepens with maturity. The stems are sturdy enough to stand without support in most conditions, though pinching early in the season encourages fuller branching and more prolific blooming. Paper-thin petals retain their rustic red and burnt orange tones perfectly when dried, refusing to fade even after months of display, a quality that sets this variety apart from many other strawflowers.
Copper Red Strawflower shines as a dried flower for long-lasting arrangements, bouquets, and wreaths. The strong stems and large flower heads make it ideal for both fresh cutting and immediate drying. Gardeners often add this variety to wildflower wedding bouquets for a rustic, classical touch that complements spring and summer celebrations.
Sow seeds into 72-cell flats or preferred seedling containers 4–6 weeks before the last frost date. Do not cover the seed, as light is required for germination. Bottom water or mist gently to avoid accidentally covering the seeds. Maintain soil temperature around 70–75°F (21–24°C) during germination. Harden off seedlings gradually before transplanting outdoors after all danger of frost has passed.
Transplant hardened-off seedlings outdoors after the last frost date when soil has warmed. Space plants 10 inches apart in full sun. Water gently to settle soil around roots.
Where summers are long, direct seed can be sown after frost danger passes, though transplanting is the recommended method.
For fresh arrangements, cut stems when flowers are nearly fully open. For drying, cut when flowers reach full bloom and hang upside down in a warm, dry location. These blooms can be harvested continuously throughout the growing season as new flowers develop.
Pinch back young plants early in the season to encourage uniform, productive branching and fuller plant architecture. This simple step dramatically increases flower production and creates more compact, bushy specimens.
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