Cannes II, III is a vibrant Group 2, 3 snapdragon mix that brings bold color and compact form to gardens across hardiness zones 2 through 11. This F1 hybrid reaches maturity in 105 to 115 days, producing abundant flowers on sturdy, branching plants that thrive in partial shade and moderate moisture. Beyond the garden border, these snapdragons offer dual purpose: stunning cut flowers for arrangements and edible petals for garnishes and salads, making them unusual among ornamental varieties for their culinary potential.
Partial Shade
Moderate
2-11
?in H x ?in W
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Moderate
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The Cannes mix delivers a balanced palette of vibrant snapdragon colors in a genuinely compact growth habit, bred specifically for uniform, branching plants that fill space efficiently. Surface-sown seeds germinate readily under light at 65 to 75 degrees Fahrenheit, and the variety responds well to pinching for even bushier growth. Its dual role as both striking cut flower and edible flower garnish sets it apart from ornamental snapdragons, while its half-hardy nature and wide zone range make it adaptable to almost any North American garden.
Cannes II, III shines as a cut flower, its branching habit producing multiple stems perfect for bouquets and arrangements. The edible flowers serve as colorful, delicate garnishes for plates and salads, adding visual drama and a subtle floral character to fresh dishes. Indoor or outdoor display work equally well, with the compact form fitting seamlessly into borders, containers, and cutting gardens.
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Surface-sow seeds into 128-cell flats or preferred seedling containers 8 to 10 weeks before planting out. Light is required for germination; cover seeds just enough with a fine layer of vermiculite to hold them in place and maintain moisture while preventing algae growth. Bottom water or mist lightly to avoid displacing seeds. Maintain germination temperatures between 65 and 75 degrees Fahrenheit.
Harden off transplants gradually over 7 to 10 days before planting into the garden after the last frost date. Space plants 4 inches apart in prepared beds with pH 6.0 to 7.0. Plant into partial shade with consistent access to moderate moisture.
Cut flower stems when the lower buds on each spike have opened but upper flowers remain closed, extending vase life and allowing continued opening indoors. For edible flowers, harvest petals or individual blooms in the morning after dew dries, selecting fully opened flowers at peak color. Use fresh immediately or store refrigerated for a few days.
Pinching the growing tips of young plants is recommended if branching is desired, creating fuller, more floriferous specimens. This is particularly valuable when growing for cut flowers, as it increases the number of harvestable stems per plant.
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